|Other titles||Japanese quotas on US beef producers.|
|Series||S. hrg. ;, 98-949|
|LC Classifications||KF26 .F554 1984d|
|The Physical Object|
|Pagination||iii, 74 p. :|
|Number of Pages||74|
|LC Control Number||84603815|
Open Library is an initiative of the Internet Archive, a (c)(3) non-profit, building a digital library of Internet sites and other cultural artifacts in digital projects include the Wayback Machine, and From January to November, the United States shipped some , metric tons of beef valued at $ million to Japan, compared with exports of , metric tons with a value of $ billion in. competitor, even with relaxed restrictions on U.S. beef. U.S. beef is also facing more competition from U.S. pork in the Japanese market. Between and , U.S. exports of fresh and frozen pork to Japan increased 67 percent in volume and percent in value. By contrast, U.S. fresh and frozen beef exports to Japan were 22 percent lower in. Once U.S. beef began to reach Japanese consumers, however, the Japanese media switched its focus and began reporting on examples of strong acceptance of U.S. beef by some consumers. Costco and Zenshoku Co. received wide coverage for being the first supermarket and restaurant chain, respectively, to offer U.S. beef following the ban.
Japanese leaders today rejected United States demands that they remove all quotas on beef and citrus imports, but they left the door open for possible concessions as negotiations with Washington Author: Clyde Haberman. Japanese Import Demand for U.S. Beef and Pork: Effects on U.S. Red Meat Exports and Livestock Prices Article (PDF Available) in Journal of Agricultural & . The safeguards were applied to U.S. frozen beef after the volume of imports to Japan rose 19% on the year in April to June. As a result, wholesale prices for . Taking part in a U.S. beef trade seminar held in Japan allowed the producers to meet Japanese retail buyers, distributors, trade media and U.S. packers. The focus of the seminar was on providing customers of U.S. beef new ideas to merchandise chuck and round cuts at retail and expand shelf space, as well as market underutilized cuts.
Approximately one-quarter of total U.S. beef exports were to Japan in at a value of over $ billion. Currently, EU beef imported by Japan is subject to a percent tariff. However, under the agreement, the import tariff for EU beef is proposed to . ABC Rural: Kim Honan Close Australia's beef industry has been buoyed today by news that Japan is likely to announce it will dramatically increase tariffs on US beef imports. However, U.S. beef exports to Japan and Japanese beef consumption have not recovered to the levels they reached in and earlier. The latest action is expected to increase the volume of U.S. beef and byproducts exported to Japan; to allow somewhat lower prices in Japan for U.S. beef; and to r aise the value of beef carcasses in the United. That said, the U.S. announced in August that it had a deal to increase the amount of beef it can export to the EU, and Japan and the U.S. have a tentative .